
Private Client Dinner
10–30Intimate reserved dining — the highest-converting format for closing key deals and deepening relationships with high-value accounts.
Turn your trade fair leads into closed deals with private client dinners, rooftop mixers, and executive networking events outside the exhibition hall — 100% planned, booked, and run on-site by SalHub.
Proposal turnaround
Vetted venues
Point of contact
Upfront agency fee
One partner, start to finish
Tell us the fair, guest count, and your objective. SalHub curates the venue, coordinates every vendor, and manages the entire evening on-site.
A tailored concept, venue shortlist, and transparent indicative budget in two business days.
Venue, catering, AV tech, invitations, and on-site production — managed seamlessly as one event.

The outcome
With nothing left for you to coordinate.
From brief to hosted
No supplier chasing.
How it works
We keep decisions simple and take full ownership of operational execution.
01
Trade fair, format, headcount, rough budget. That's all we need to get started.
02
A curated venue shortlist and event concept, tailored to your business objectives.
03
Venue booking, catering, AV, invitations — all coordinated through one dedicated manager.
04
A SalHub team member is physically present the whole evening. You focus 100% on your VIP guests.
Event formats
From focused client dinners to high-energy community mixers, every format is built around your objective.

Intimate reserved dining — the highest-converting format for closing key deals and deepening relationships with high-value accounts.

Standing cocktail format. Ideal for brand visibility, community building, or engaging prospects across the exhibition.

Invite prospects to see your product in a focused, private gallery setting — no booth noise, no trade fair distractions.

An exclusive morning session before the fair opens — perfect for strategic partner announcements and industry roundtables.

A private hospitality suite near the fairground for 1:1 meetings and VIP client time throughout the full event.

A curated evening tied to your brand identity — themed venue, personalised details, and content-worthy moments.
No coordination overhead for your team
One team takes responsibility from the first venue call to the final guest leaving.
Curated shortlist within 48h, proximity to fair guaranteed, contract and deposit management.
Menu design and tasting, dietary requirements handled, staff and service included.
Branded invite design, RSVP tracking and reminders, guest list and check-in on the night.
Screens, microphones, branded backdrops and lighting — set up and tested before guests arrive.
Event photographer, optional recap video, edited files within 5 business days for LinkedIn and marketing.
Day-of coordination, vendor management on-site, and a post-event debrief report from SalHub.
Close to the fair · 10–250 guests
We match your format, guest list, and fair location with vetted spaces across Cologne and Germany’s main trade-fair cities.
Private Dining
10–40 guests
Cocktail / Mixer
40–150 guests
Showcase
20–80 guests
Full Buyout
80–250 guests
Why SalHub
We replace fragmented supplier management with one accountable event partner.
48h
Full venue shortlist and concept within two business days of your enquiry.
1
One person manages every vendor — venue, catering, AV, photographer. No coordination on your side.
25+
Pre-visited spaces across Cologne and 10 other German cities — no surprises on the day.
€0
You pay for the event. SalHub’s service fee is included — no retainer, no hidden charges.
Get in touch
Fill in the form and we’ll get back to you within 48 hours with a tailored proposal — venue options, concept, and an indicative budget.
Pick your fair
contact@salhub.com·salhub.com
FAQ
We recommend reaching out 4 to 8 weeks before the trade fair starts to ensure prime venue selection and optimal reservation slots. However, our 48-hour turnaround allows us to accommodate fast-turnaround requests depending on local city availability.
Budgets vary based on format and headcount. Intimate private dinners typically range from €150–€300 per head, while larger cocktail mixers or buyout lofts are priced around venue rental, catering tier, and AV requirements. We present clear, all-inclusive budget breakdowns upfront.
No. You only need a rough target guest count to get started. We design branded invitations and handle RSVP tracking so you can build out your guest list seamlessly as the trade fair approaches.
Our core hub is Cologne (Köln), and we operate across Germany's top exhibition cities: Frankfurt, Munich, Düsseldorf, Berlin, Hamburg, Hanover, Stuttgart, Nuremberg, Essen and Leipzig.
SalHub is a specialized B2B event partner. We maintain a proprietary portfolio of 25+ vetted venues and handle all supplier coordination, catering, tech, and on-site event management under a single accountable contract.
We charge €0 upfront agency retainers. SalHub's management and coordination fees are transparently integrated into the overall event quote, ensuring complete clarity without hidden operational costs.